美食栏目
Episode 7: Sweet and Sour Duck
Episode 7: Sweet and Sour Duck

In Episode 7, forget about a bird in the hand. This duck goes right into the pot in a scrumptious recipe that won’t ruffle your feathers.

Episode 6: Chao Shan Food Festival

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-06.m4v /] In Episode 6, for extra credit, count how many times Diane says “delicious” as she explores the wonderful world of Chaoshan delights at Shantou’s Chaoshan Food Festival. Click here to download this episode. (7:50. 56MB. Best viewed with QuickTime)

Episode 5: Chao Shan Bean Sauce Chicken

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-05.m4v /] In Episode 5, Chef Lin and Diane go head to head over chicken. The chicken head, that is. Chef Lin feels no chicken dish is complete unless it’s served comb to claw. Diane favors a less inclusive fowl. Cock-a-doodle-do or don’t? Click here to download this episode. (6:05. 43.2MB. Best viewed with […]

Episode 4: Soup’s On

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-04.m4v /] In Episode 4, Chef Lin’s shows Diane how to make a simple, savory soup. So simple, it’s the shortest episode ever! Click here to download this episode. (1:29. 9.0MB. Best viewed with QuickTime)

Episode 3: How Now, Hao Lao?

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-03.m4v /] In Episode 3, it’s the battle of the oyster omelettes. Can Diane match Chef Lin’s professional flipping technique? Or will she resort to calling fowl? Click here to download this episode. (7:53. 56.2MB. Best viewed with QuickTime)

Episode 2: Seafood trifecta

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-02.m4v /] In Episode 2, Chef Lin goes crazy for shrimp with the double goodness of Garlic Shrimp and Boiled Shrimp. But he doesn’t stop there! It’s a seafood trifecta with Braised Fish up third. How do you say “yummy” in Chinese? Click here to download this episode. (6:54. 44.3MB. Best viewed with QuickTime)

Episode 1: Welcome to Chinese cooking

[flashvideo file=http://media.stu.edu.cn/classblog0708/diane/podcast/diane-episode-01.m4v /] In episode 1, meet Diane, a teacher at STU’s Journalism school and her guide to the world of Chinese cooking, Chef Lin. Steamed Crab and Stir-fried Mixed Vegetables are on the menu today, along with some advice on dishes you’ll definitely want to leave to the professionals. Click here to download this […]

陈妈妈的私房菜(6):白豆角黑木耳炒肉片

[flashvideo file=http://media.stu.edu.cn/media/video/show-6.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU

陈妈妈的私房菜(5):三色椒炒虾仁

[flashvideo file=http://media.stu.edu.cn/media/video/show-5.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU

陈妈妈的私房菜(4):栗子冬菇焖鸡

[flashvideo file=http://media.stu.edu.cn/media/video/show-4.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU

陈妈妈的私房菜(3):榨菜炒肉丝

[flashvideo file=http://media.stu.edu.cn/media/video/show-3.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU

陈妈妈的私房菜(2):沙茶排骨

[flashvideo file=http://media.stu.edu.cn/media/video/show-2.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU

陈妈妈的私房菜(1):炸生鱼片

[flashvideo file=http://media.stu.edu.cn/media/video/show-1.m4v /] 点击下载 Credit Camera: Kevin LAU | Chengxiao CHEN | Yaxian SU Hoster: Yunjia LU Editor: Chengxiao CHEN Producer: Sam HUI | Kevin LAU